MASHA'S JOBS

Experienced Baker and Pastry Chef, Part-time

Masha’s Bagels is looking for an experienced baker and pastry chef to join our team. You should have at least 2 years of experience as a baker making breads and pastries in a professional kitchen. Bonus points for familiarity with bagels and other Jewish breads and pastries (such as challah and rye). Flexible availability, especially in the early mornings, is also a must.

You have:

Experience (at least 2 years) working in a bakery or professional kitchen that makes its own breads and baked goods
Ideally some familiarity with bagels and/or Jewish breads and pastries such as challah, babka, rugelach, etc.
Experience writing and testing recipes for new breads and pastries
A can-do attitude: we are still a new shop and independently owned so making use of small spaces and finding ways of working with the equipment we have is essential
Flexible availability, especially in the early mornings (shifts typically start at 6am) and on weekends
Fluent English skills (German not required, but it doesn’t hurt!)

We offer:

An hourly wage of €13,5 - 16 depending on experience with a full-contract (monthly salary is also possible)
18 - 28 hours per week
A collaborative working environment, with flexibility to experiment and help build a new, growing business
A fun, international team
Experience learning about NY deli cuisine and baking NY-style bagels
All the bagels you can eat!

No mini-jobs please, part-time only. Please only apply if you have experience!

To apply: Email office@mashasbagels.com with some information about why you’re interested in the position, a CV, and your availability.

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Other openings

We may have more openings in the future. If you don't see a position here that you'd like to apply for, but you're interested in other roles at Masha's, please send an email to office@mashasbagels.com and we'll let you know when we're hiring for a position that fits with your experience.